FOOD
We take great care to source our products responsibly, using many small farms & suppliers, & always buy organic produce where possible. From our dry-cured Devonshire bacon to our free-ranged corn fed chicken from Essex, we make a conscious effort to bring the best seasonal ingredients to your table.
Lunch & dinner
| Served Mon-Fri Afternoon tea Sat Sun & Bank holidays |
12.00-15.00 & 18.30-22.30 15.00-18.00 12.30-16.00 & 18.30-22.30 12.30-16.00 & 18.30-21.30 |
Quiz Nights last Monday of the month in the bar: 7.30pm
Meat from Gatcombe Farm, Devon & Frank Godfrey
Fish from Le petite Poissonerie, 3 doors down
Starters
Soup of the day & bread 5.5
Ham hock terrine, piccalilli & toast 7
Seared beef, radish, spring onion & parmesan 9
Tuna carpaccio, chilli, capers & rocket 8/14
Devon crab bruschetta, aioli & lemon 7.5
Salads & Vegetables
Buffalo mozzarella, broad beans, tomatoes & mint 9/16
Warm grilled oyster mushroom salad, chilli, coriander & crispy shallots 7/12
Raw summer vegetable wrap, nut-free satay 6/10
Mains
Roast cod, mash, cockles & mussels 18
Pan-fried bream, cherry tomatoes, capers & rocket 16
Cheeseburger & chips, tomato relish & coleslaw (lunch only) 13
14oz Rib of beef on the bone, chips, béarnaise & watercress 24
Navarin of lamb, summer vegetables & fresh herbs 16
Wild rabbit, chorizo, butterbeans, rabbit rillette crouton 17
Brunch served on weekends from 12-4pm, and Roasts on a Sunday
Sides
Chips/Mash 3
Spinach with lemon 3
Puy lentils 3
Heritage tomato & onion salad 5
Green salad 3
12.5% Service Charge goes to the staff serving you today